The inauguration of the German Beergarden “Skybrew” at Moevenpick Hotel & Spar Bangalore was a great success moreover because of the culinary artwork of Executive Chef Thomas Joseph and Executive Chef Stefan Borchardt. Our special thanks also goes to the entire Moevenpick Hotel team for creating “home-feeling” and bringing a piece of German tradition to Bangalore. It was a pleasure to support the event and be a fixed part of the menu in future.
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Bangalore Mirror reports about Moevenpick Executive Chef Stefan Borchardt’s German recipe including our Pork Nuremberger and Meat Loaf
25 FebBlog entry: Bon Appetit Goes Retail
15 JanThank you Neha Ghosh for mentioning us on your Blog!
Read Neha’s blog on: http://putthatcheeseburgerdown.com/2012/12/24/bon-appetit-goes-retail-in-india-interview-with-mr-robin-decher-about-the-future-of-german-meat-products-in-india/