Bangalore Mirror reports about Moevenpick Executive Chef Stefan Borchardt’s German recipe including our Pork Nuremberger and Meat Loaf

25 Feb

The inauguration of the German Beergarden “Skybrew”  at Moevenpick Hotel & Spar Bangalore was a great success moreover because of the culinary artwork of Executive Chef Thomas Joseph and Executive Chef Stefan Borchardt. Our special thanks also goes to the entire Moevenpick Hotel team for creating “home-feeling” and bringing a piece of German tradition to Bangalore. It was a pleasure to support the event and be a fixed part of the menu in future.

Bangalore Mirror, Sunday 24th February

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