Chicken Nuremberger

25 Jan

This sausage is the perfect small bite at any occasion and was specially created for India by our German Master Butcher. It combines the full flavor of pure chicken meat with the delicious flavor of marjoram.


Chicken Nuremberger


Cooking Instruction:

Thaw. Fry in pan or grill on medium heat for 2-4 minutes each side until golden roasted.


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German Master Butcher's Finest now in India

The official blog of Food Lovers, Bangalore

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